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Sopapillas 05

Sopapillas 05 comes together with Dry Yeast, Flour, Warm Water, and Scalded Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 pkg
• 4 cup
• 1/4 cup
• 1 1/2 cup

Method (preview)

1. 1

   Dissolve yeast with one tablespoon sugar in water, let proof.

2. 2

   Combine flour, rest of sugar, salt and baking powder, cut in lard.

3. 3

   Make a well in the center of the mixture.

4. 4

   Add yeast mixture and milk, mixing well. (The dough will be sticky.) Turn dough out onto a lightly floured surface and knead 15 to 20 times.

5. 5

   Roll dough to 1/4" thick- ness, cut into three-inch squares.

6. 6

   Heat one-half inch of oil in a large skillet to about 370 F. Gently place dough squares, a few at a time, into the oil, preessing lightly down with the back of a fork until the dough starts to bubble and puff up, turn and cook on the other side until barely golden in color.

7. 7

   Drain in paper towels.

8. 8

   Serve with honey.