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Classic Sosaties

A home-style Sosaties made with Mild Curry Powder and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 15 ml
• 30 ml

Method (preview)

1. 1

   Cut the meat in 2" cubes.

2. 2

   Cut onion in slices and put in a pot with a little water.

3. 3

   Cook for about 5 minutes till glassy but still crisp.

4. 4

   Drain the rest of the water, add 30 ml of oil or fat and sautee onions till lightly brown.

5. 5

   Add 250 ml water and simmer till soft.

6. 6

   Mix the curry, turmeric, cornstarch, sugar, 5 ml of salt and vinegar and add to onions.

7. 7

   Mix in the apricots or chutney.

8. 8

   Cook for about 3 minutes and remove from heat.

9. 9

   Add the leaves and allow to cool completely.

10. 10

    Pour the sauce over the cubes of meat and marinade for about 24 - 48 hours, stirring it around once or twice.

11. 11

    Season meat with about 10 ml of salt for each 500 g of meat.

12. 12

    Skewer the cubes of meat onto thin sticks (cut specially for this purpose.

13. 13

    Heat the sauce, cook for about 2 minutes and serve with sosaties.