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Sour Orange

A home-style Sour Orange made with Olive Oil, Salt, Black Pepper, Juice And Pulp Of Sour Oranges, and Onion. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1/2 tsp
• 1 tsp
• 1 cup
• 3 tbsp

Method (preview)

1. 1

   Mix all ingredients in a bowl. Pour over pork, venison, or poultry.

2. 2

   Cover and refrigerate for 12-24 hours. When cooking the meat use this as a basting suace as well.