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Sourcream Apple 09

A home-style Sourcream Apple 09 made with Sugar, Flour, Cinnamon, Salt, and Sour Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   Combine first five (dry) ingredients. Cover bottom of unbaked pie shell with 1/4 of mixture. Stir remaining mixture into sour cream.

2. 2

   Combine with juicy, tart apples.

3. 3

   Place mixture into pie shell and cover with top pastry.

4. 4

   Let rest 10 minutes.

5. 5

   Sprinkle with sugar and cinnamon.

6. 6

   Bake at 450F for 15 minutes, reduce heat to 325F, and bake about 45 minutes, or until apples are done.

7. 7

   Cool 3 to 4 hours on rack before cutting.