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Sourcream Pound 03

Sourcream Pound 03 comes together with Butter Softened, Sugar, Carton Sour Cream, Milk, and All Purpose Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 3 cup
• 8 oz
• 1/4 cup
• 3 cup
• 1/2
• 1

Method (preview)

1. 1

   Cream butter and shortening; gradually add sugar, beating well at medium speed of electric mixer.

2. 2

   Add eggs, one at a time, beating well after each addition.

3. 3

   Combine sour cream and milk; stir until smooth.

4. 4

   Combine flour and baking powder; add to creamed mixture alternately with sour cream mixture, beginning and ending with flour mixture.

5. 5

   Mix just until blended after each addition.

6. 6

   Stir in vanilla extract.

7. 7

   Pour batter in a greased and floured 10-inch tubepan.

8. 8

   Bake at 325F for 1 hour 40 to 45 minutes or until a wooden pick inserted in center comes out clean.

9. 9

   Cool cake in pan 10 to 15 minutes; remove from pan and cool completely.