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Sourcream Raspberry 02

A home-style Sourcream Raspberry 02 made with Sugar, All Purpose Flour, Low Fat Sour Cream, Vanilla, and Fresh Bread Crumbs. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1/3 cup
• 2 cup
• 1/2 tsp
• 2 tbsp
• 2 tsp
• 2 tsp

Method (preview)

1. 1

   In pie shell, arrange raspberries in even layer. In bowl, combine sugar and flour, whisk in sour cream and vanilla. Spread over berries.

2. 2

   Combine bread crumbs, sugar and butter, sprinkle over pie.

3. 3

   Bake in 400 F oven for 30 to 40 minutes or until pastry and filling are golden.

4. 4

   Let cool on rack.

5. 5

   Serve same day at room temperature.