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Sourcream Rosemary

A home-style Sourcream Rosemary made with Sour Cream, Salt, Bread Crumbs, and Butter Melted. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 2 tsp
• 2 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Combine sour cream, mustard, salt, rosemary and pepper. Mix well.

2. 2

   Spread mixture over chicken pieces, coating well.

3. 3

   Roll chicken in bread crumbs.

4. 4

   Arrange in a shallow baking dish.

5. 5

   Drizzle with half of the butter.

6. 6

   Bake for 30 minutes at 375F.

7. 7

   Remove from oven and drizzle with remaining butter.

8. 8

   Bake 30 minutes more or until chicken is golden brown and done.