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Sourdough 05

Sourdough 05 is built on Flour, Sugar, Salt, Butter, and Baking Soda. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 5 cup
• 1 tbsp
• 1/2 tbsp
• 1 tbsp
• 1/2 tsp
• 3 cup
• 1 cup

Method (preview)

1. 1

   Cover with plastic wrap, and let stand at room temperature for 2 ~ 3 days until an amber liquid forms.

2. 2

   When this happens, stir the starter and, following manufacturer's instructions, place in bread pan

3. 3

   Use the basic dough cycle.

4. 4

   When cycle is completed, allow doughball to rest and rise in ABM for a minimum of 4 hours.

5. 5

   Six hours is better.

6. 6

   After the rest/rise time, bake using your machine's whole-wheat cycle.