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Sourdough 11

Sourdough 11 comes together with Water, Yeast, Salt, and Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 2 tsp
• 1/2 tsp
• 2 tsp
• 1 tsp
• 2 tbsp

Method (preview)

1. 1

   Place all ingredients in the machine and process on "dough" cycle.

2. 2

   Form dough into a large ball or two smaller ones and place on parchment-covered doubled-up baking sheets (one inside the other).

3. 3

   Slash the loaf, dust with flour and atomize with water.

4. 4

   Bake and atomize two or three times within the first 5 to 8 minutes.

5. 5

   Reduce heat to 450 F. after 12 minutes and bake until the loaf is very browned (35 to 45 minutes).

6. 6

   The next day, take out the portion of what you will be baking with and refrigerate remaining starter.