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Sourdough French

A home-style Sourdough French made with Yeast, Bread Flour, Sourdough Starter Room Temperature, Sugar, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 tbsp
• 2 1/4 cup
• 1 cup
• 1 tbsp
• 1/2 cup

Method (preview)

1. 1

   Put all ingredients except the water into the machine.

2. 2

   Set it for french bread and start it.

3. 3

   Slowly drizzle the water into the machine while it is running.

4. 4

   There should be no wet slime under the paddle.

5. 5

   Let it knead for a while.

6. 6

   The dough should get smooth and satiny.

7. 7

   Touch the dough ball.

8. 8

   Add 1 tsp caraway seed.