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Sourdough Rye

Sourdough Rye is built on Milk, Rye Flour, Yeast, Water, and Vegetable Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3/4 cup
• 3/4 cup
• 1 tsp
• 1/2 cup
• 1 1/2 tbsp
• 1 1/2 tsp
• 2 1/4 cup
• 3/4 cup
• 1 1/2 tsp

Method (preview)

1. 1

   Sprinkle yeast over warm water and stir until dissolved then stir in the rye flour.

2. 2

   Cover and let stand at room temperature for 3 days, stirring once a day.

3. 3

   Use the entire starter in your bread recipe to follow