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Southwest Pasta

Make Southwest Pasta at home with Garlic, Fat Free Chicken Broth, Jalapeno Peppers Diced, and Your Favorite Pasta. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 1/8 cup
• 2 tbsp
• 1/2 lb

Method (preview)

1. 1

   In large nonstick skillet over high heat, bring sherry and broth to boil.

2. 2

   Reduce heat to medium; add garlic and shallots, saute for 3 minutes.

3. 3

   Reduce heat to low and add tomatoes and jalapeno peppers.

4. 4

   Cook sauce for 20 minutes, stirring occasionally. While sauce is cooking, prepare pasta according to package directions; drain well.

5. 5

   When sauce is done, add pasta, basil and parsley; toss until pasta is completely coated. Serve immediately. Makes 4 servings.