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Southwest Sausage

This Southwest Sausage recipe uses Cheddar Cheese, Canned Tomato Sauce, Water, and Canned Black Beans Drained. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 8 oz
• 2 tbsp
• 15 oz

Method (preview)

1. 1

   1 pkg (8 1/2 oz) corn muffin mix prepared according to directions 8 oz canned tomato sauce

2. 2

   Preheat oven to 350.

3. 3

   Brown and crumble sausage in large skillet.

4. 4

   Add onions and cook until transparent.

5. 5

   Stir in tomato sauce, water and all but 1 teaspoon of the taco seasoning.

6. 6

   Simmer to blend.

7. 7

   Remove from heat and add black beans.

8. 8

   Pour mixture into greased 9x13 glass baking dish.

9. 9

   Sprinkle with 3/4 cup shredded cheese.

10. 10

    Prepare corn muffin mix according to package.

11. 11

    Combine corn and jalapenos with mix and spread over top of sausage mixture.

12. 12

    Sprinkle with 1/4 cup cheese and 1 teaspoon taco seasoning.

13. 13

    Bake 30 minutes until lightly browned and cornbread is set.

14. 14

    Cut into squares. Garnish with sour cream and green onions. Serves 8.

15. 15

    Refrigerate leftovers.