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Soybean Soup

Soybean Soup is a soups recipe made with Dry Soya Beans, Onions, Carrots, Sea Salt, and Sesame Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 cup
• 1 cup
• 1 cup
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Discard the soaking water of the beans, and puree them in the blender.

2. 2

   Stir fry the onions in a large saucepan, then add the beans and the water.

3. 3

   Discard the foam forming on the top, then add the sliced carrots, turnip, daikon, kombu and bay leaf.

4. 4

   Let it simmer for about 45 minutes then add the sea salt and tamari and let it simmer for another 10 minutes.

5. 5

   Adjust the seasoning.

6. 6

   The soup can also be blended for a creamier texture. Serve with a sprinkle of parsley for garnish.