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Spag Sauerkraut

Spag Sauerkraut comes together with Green Bell Peppers Thinly Julienned, Carrots Peeled And Grated, Cider Vinegar, Vegetable Oil, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 3 oz
• 3 oz
• 3 oz
• 3 oz
• 1 tsp
• 1 tsp
• 1/2

Method (preview)

1. 1

   Cook spaghetti in boiling salted water until tender (about 12 minutes).

2. 2

   Drain but do not rinse; let cool.

3. 3

   In mixing bowl combine spaghetti, Sauerkraut, green peppers, pimentos, carrots, and parsley.

4. 4

   Combine all dressing ingredients in a mixing bowl or blender and whisk or blend together.

5. 5

   Toss salad ingredients with dressing and serve immediately or refrigerate overnight to blend flavors.