← All recipes

Spaghetti 04

An italian recipe for Spaghetti 04, made with Low Fat Milk, Fat Free Chicken Broth, Garlic, Unbleached Flour, and Freshly Ground Black Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 cup
• 1 clove
• 2 tbsp
• 1/8 tsp

Method (preview)

1. 1

   Bring milk, broth, garlic, bay leaf, thyme and peppercorns to a boil.

2. 2

   Remove from heat.

3. 3

   Cover and let stand for 15 minutes.

4. 4

   Strain and discard spices.

5. 5

   Melt margarine in a saucepan.

6. 6

   Stir in flour and pepper; cook, stirring constantly, until mixture is bubbly, about one minute.

7. 7

   Add milk mixture, whisking constantly.

8. 8

   Remove from heat.

9. 9

   Cover and let stand for two minutes.

10. 10

    Return pan to medium-high heat and bring to a boil, whisking constantly.

11. 11

    Reduce heat to medium-low.

12. 12

    Simmer, stirring often, until the sauce has thickened and is smooth, 8 to 10 minutes.

13. 13

    Serve over hot spaghetti.