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Spaghetti 10

Arielle's Recipe Archives: Spaghetti 10 is a home-style recipe made with Olive Oil Divided, Finely Chopped Celery, Tomato Puree, Fish Stock, Tomato Paste, and Heavy Cream.

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Spaghetti 10

재료

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조리법 (미리보기)

  1. 1

    Stir juice from lemon and 2 tablespoons olive oil into a large pot of salted, boiling water.

  2. 2

    Add artichokes and boil for 5 minutes or until almost tender.

Remove artichokes and cool under cold running water.

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