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Spaghetti Meatballs 04

This Spaghetti Meatballs 04 recipe uses Salt, Ground Black Pepper, Ground Red Pepper, Pure Garlic Powder, and Chili Powder. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 26 box
• 1 1/2 box
• 2 bottle
• 1 bottle
• 1 bottle
• 1 cup
• 1/2 cup
• 1/4 cup
• 1 cup
• 2 can
• 2 clove
• 1 tbsp

Method (preview)

1. 1

   To make meat balls, mix meat, cracker meal, eggs, parsley, onion tops, cheese, Creole seasoning to taste and enough milk to make a soft mixture.

2. 2

   Wet hands with water and roll into 10 very soft meat balls. (Add water to mixture if not soft enough.) Fry in olive oil in heavy Dutch oven until brown.

3. 3

   Remove from pot and set aside.

4. 4

   Now fix sauce.

5. 5

   Add oil in Dutch oven; add the chopped onion, garlic and bell pepper.

6. 6

   Saute until brown.

7. 7

   Add the tomato paste and cook for another 10 minutes.

8. 8

   Add sugar, basil and enough water to cook down to right consistency (about 1 quart).

9. 9

   Cook 3 hours; then add meat balls and cook slowly for another 2 hours.

10. 10

    Bring seasoning up to taste; skim off excess fat.

11. 11

    Pour over spaghetti and serve.