Spaghetti Saffron
Arielle's Recipe Archives: Spaghetti Saffron is a home-style recipe made with Olive Oil, Sliced Onions, Finely Minced Garlic, and Currants Plumped In Hot Water Drained.
Ingredients
- 1/3 cup
- 2 1/2 cup
- 2 tsp
- 1/4 cup
Method (preview)
- 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente.
- 2
Meanwhile, warm the olive oil in a large saute pan or skillet over medium heat.
Add the onions and cook until tender and translucent, 8 to 10 minutes.
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