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Spanish Chicken 04

Spanish Chicken 04 is built on Garlic Minced, Chicken Thighs Boneless And Skinless, Tomatoes Undrained, Tomato Paste, and Chicken Broth. Keep it handy for the next time you cook it.

Ingredients

• 3 clove
• 2 lb
• 28 oz
• 6 oz
• 1 cup

Method (preview)

1. 1

   In a 3-4 quart crockpot, mix all ingredients except for the bell peppers, artichoke hearts, and olives.

2. 2

   Cover crockpot and cook on LOW for 6-8 hours or until sausages and chicken are thoroughly cooked and no longer pink in center.

3. 3

   Add bell peppers, artichoke hearts, and olives and cook for 20 more minutes on HIGH.

4. 4

   Serve with cooked noodles or rice.