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Spanish Peanut

Make Spanish Peanut at home with All Purpose Flour, Baking Powder, Baking Soda, Brown Sugar Firmly Packed, and Unsalted Butter Softened. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/2 tsp
• 1 tsp
• 1 cup
• 1 cup
• 1 cup
• 2 tbsp
• 1 cup
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Combine flour, baking powder, baking soda, and set aside.

2. 2

   Cream butter and sugar.

3. 3

   Add egg and beat well.

4. 4

   Add all dry ingredients, blending after each addition.

5. 5

   Drop by rounded teaspoon on ungreased cookie sheet.

6. 6

   Bake at 350 degrees F. for 12-15 minutes.

7. 7

   Melt butter.

8. 8

   Mix in confection sugar, hot water, and fresh lemon juice.

9. 9

   Beat until smooth and drizzle over cooled cookies. (Add additional hot water if mixture is too thick.)