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Classic Garlic Sparerib

Make Sparerib at home with Garlic, Vegetable Oil, Balsamic Vinegar, Rice Vinegar, and Coarse Ground Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 5 clove
• 1 cup
• 1/2 cup
• 3/4 cup
• 1 tbsp

Method (preview)

1. 1

   Mix the onion, celery, and garlic together.

2. 2

   Combine the oil, vinegars, pepper and sage and add to vegetables.

3. 3

   Soak spareribs over night in marinade for best results.

4. 4

   Baste ribs with marinade while cooking.

5. 5

   Shake a little salt on ribs when they are done.