Spice Rubbed
This Spice Rubbed recipe uses Chipotle Chile Powder, Vegetable Oil, and Cider Vinegar. Add it to your meal plan and shop the whole list in one go.
Illustrative photo
Ingredients
- 1/2 tsp
- 1 tsp
- 1 tbsp
Method (preview)
- 1
Preheat oven to 425F.
- 2
Place chicken on a rimmed baking sheet, and rub with spice mixture.
- 3
Bake until an instant read thermometer inserted in thickest part of thigh registers 165F, 20 to 25 minutes.
- 4
In a large saucepan, heat oil over medium.
- 5
Add hominy and scallions; season with salt and pepper.
- 6
Cook, stirring occasionally, until scallions are softened 2 to 3 minutes.
- 7
Add tomatoes; cook until warmed through, 2 to 3 minutes.
- 8
Remove from heat, and add vinegar, season with salt and pepper.
- 9
Drizzle chicken with pan juices, if desired, and serve with the hominy saute.
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