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Spiced Beer

Make Spiced Beer at home with Wheat Flour, Brown Sugar, Ground Cinnamon, Baking Soda, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 850 ml
• 350 ml
• 1 tsp
• 1 tsp
• 1 pinch

Method (preview)

1. 1

   Dissolve sugar in beer.

2. 2

   Sift flour, spices and baking soda into beer and mix until smooth.

3. 3

   Pour into greased baking tin and bake at 1900C (3740F) for 45-60 minutes.

4. 4

   Also great for cake-mix: Mix everything except beer and put into a plastic bag labeled "Beer Cake: add 1 beer, bake".