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Spiced Cherries

A home-style Spiced Cherries made with Vinegar, Sugar, and Ground Cinnamon. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 cup
• 8 cup
• 3 tbsp

Method (preview)

1. 1

   Bring vinegar and sugar to the boil in a large pan.

2. 2

   Add the cherries and simmer (a very low boil) for about 1 1/2 hours.

3. 3

   Add the spices and boil 5 more minutes.

4. 4

   Remove the pan from the heat and pour the cherries and juice into sterilized jars. (You can boil the jars in water or heat them in an over for 20 minutes.) Cover with a clean cloth until the jars are cold, then seal with sterile lids.

5. 5

   This makes about 5 litres.