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Spiced Lentils

Spiced Lentils is built on Red Bell Pepper, Garlic Minced Or Pressed, Water, Red Wine Vinegar, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 2 clove
• 2 cup
• 3 tbsp
• 3 tbsp
• 1/2 cup

Method (preview)

1. 1

   In 3-quart or larger electric slow cooker, combine lentils, carrot, bell pepper, garlic, bay leaf, chile, and cumin; pour in water.

2. 2

   Cover and cook at low setting until lentils are tender when mashed with a fork (6-7 hours). Prepare Yogurt Sauce.

3. 3

   Drain lentil mixture, if necessary; remove and discard chile and bay leaf.

4. 4

   Mix in oil and vinegar; sitr in onions and celery.

5. 5

   Season to taste with salt and pepper.

6. 6

   To serve, spoon lentil mixture into pita bread halves; add Yogurt Sauce to taste.