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Spiced Peaches 02

Spiced Peaches 02 is built on Plus Of Lemon Juice, Sugar, Light Brown Sugar, and Cinnamon. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 2 cup
• 1 cup
• 1 stick

Method (preview)

1. 1

   Stick several cloves into each peach (lets see if you cover the whole peach by spacing the cloves about an inch apart all over.

2. 2

   Cover peaches with water and lemon juice in a bowl, submerge the prepared fruit in enough water to cover.

3. 3

   Add 2 tablespoons of lemon juice to prevent discoloration.

4. 4

   Boil remaining ingredients in a saucepan, combine the juice, sugars, remaining lemon juice, and cinnamon.

5. 5

   Bring to a boil, stirring constantly until the sugar is disolved.

6. 6

   Add the peaches to the hot liquid using tongs, and heat for abour 5 minutes or until the peaches are softened.

7. 7

   Remove from heat and allow to rest overnight.

8. 8

   The next day remove the cinnamon and reheat the peaches in the syrup.

9. 9

   Place the jars in a gently boiling hot water canner and process for 25 minutes.