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Spiced Plums

Spiced Plums comes together with Granulated Sugar, Ground Cinnamon, Salt, and Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 6 cup
• 1 tbsp
• 1/2 tsp
• 1 1/2 cup

Method (preview)

1. 1

   Remove stones, and chop up plums (leaving no large pieces of skin when done). put in Large pot.

2. 2

   Add remaining ingredients and stir on med-high stove until all the sugar dissolves. bring to a boil, stirring occasionally until plums are mushy.

3. 3

   Cool.

4. 4

   Run through a food processor a bit at a time, return to pot and bring to a boil.

5. 5

   Pour into hot sterilized jars to within 1/4 inch of top. Process. (Makes 5 1/2 pints)