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Spiced Tangerine

A home-style Spiced Tangerine made with Olive Oil, Plus Reduced Sodium Chicken Broth, Fresh Tangerine Or Clementine Juice, Salt, and Freshly Ground Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 1 cup
• 1/2 cup
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Sprinkle cumin over chicken, coating both sides well.

2. 2

   Heat oil in large skillet over medium-high heat until hot.

3. 3

   Add chicken; cook 4 minutes or until browned, turning once.

4. 4

   Remove chicken from skillet.

5. 5

   Increase heat to high.

6. 6

   Add chicken broth to skillet; boil for 1 minute to reduce slightly.

7. 7

   Whisk in tangerine juice, chile and mustard.

8. 8

   Return chicken to skillet; cover and gently simmer about 5 minutes or until juices run clear, turning chicken once.

9. 9

   Place chicken on platter; cover lightly to keep warm.

10. 10

    In small bowl, blend 1 tablespoon chicken broth and cornstarch until smooth; add to sauce in skillet.

11. 11

    Bring to a boil; cook until thickened.

12. 12

    Add tangerine segments and cook briefly to warm.

13. 13

    Stir in salt and pepper to taste.

14. 14

    Serve sauce over chicken; sprinkle with cilantro.