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Spiced Tongue

Make Spiced Tongue at home with Beef Tongue, Salt, and Vinegar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 1/2 lb
• 2 tsp
• 1/4 cup

Method (preview)

1. 1

   Combine all ingredients in slow-cooking pot. Cover and cook on low for 10 to 12 hours or until tender. Remove from pot; drain.

2. 2

   Cool slightly; remove skin with sharp knife. Serve hot or cold.

3. 3

   Slice thinly and serve plain, or with horseradish or mustard sauce.

4. 4

   It makes delicious sandwiches when served cold.