← All recipes

Spicy Chicken

A home-style Spicy Chicken made with Boneless Chicken, Oil, Leeks Scallions Or Green Onions Minced, Garlic Minced, and Light Salad Oil. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 1 tbsp
• 1/4 cup
• 1 clove
• 1 1/2 tbsp
• 1/2 tsp
• 1 tbsp
• 1/2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Cut chicken into strips about 1/2 inch wide, by 1/4 inch thick by 1 1/2 inch long.

2. 2

   Combine marinade ingredients and blend well.

3. 3

   Before marinating chicken, remove 1 or 2 Tbs of marinade and set aside.

4. 4

   Marinate chicken for 5-10 minutes, then remove from marinade and set aside.

5. 5

   Cook soba noodles according to package directions, rinse in cold water, drain, add marinade you set aside earlier, mix well, then place in refrigerator for 20 to 30 minutes or until chilled.

6. 6

   Deep fry tortilla until golden brown, then drain on paper towel and set aside.

7. 7

   Place the strips in ice water for a few minutes to crisp. Prepare sprigs of cilantro or Thai basil.

8. 8

   Quickly stir-fry chicken strips in 1 Tbs of oil in wok on high heat, for about 2 minutes.

9. 9

   Lastly, place the sprigs of cilantro or basil on top.

10. 10

    Place the cucumber slices, tomato wedges and orange segments around edge of plate and enjoy with your choice of dressing.