Spicy Chili Mac
Spicy Chili Mac is built on Onion Finely Chopped, Green Pepper Finely Chopped, Garlic Minced, Chili Powder, and Garlic Powder. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 1 1/2 cup
- 1 1/3 cup
- 2 clove
- 1 tbsp
- 1/2 tsp
- 1/2 tsp
- 28
- 7 oz
- 1/4 cup
Method (preview)
- 1
Coat a Dutch oven with cooking spray and place over med-hi heat until hot.
- 2
Add onion, green pepper, and garlic and saute vegetable mixture until tender.
- 3
Add chili powder, cumin, garlic powder, and crushed red pepper; saute 1 minute, stirring constantly. Stir in tomatoes and tofu.
- 4
Bring mixture to a boil, reduce heat, and simmer, uncovered, 15 minutes.
- 5
Add kidney beans and cook an additional 10 minutes or until bean mixture is thoroughly heated.
- 6
Cook pasta according to package directions and drain. To serve, place 1/2 cup pasta in each of 7 individual serving bowls and spoon
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