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Spicy Eggplant

Make Spicy Eggplant at home with Boiling Water, Water, Honey, Sesame Oil, and Safflower Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 cup
• 3 tbsp
• 1 tbsp
• 2 tsp
• 2 tbsp
• 1 clove
• 1 bunch

Method (preview)

1. 1

   1 clove garlic, minced or put through press

2. 2

   Place bulgar in a heatproof serving dish and pour on the boiling water. Let stand while you prepare the rest of the ingredients.

3. 3

   In a small bowl, mix together the miso, water, honey, and sesame oil.

4. 4

   Set aside.

5. 5

   Heat the oil in a wok or skillet and saute the eggplant for 5 min., stirring.

6. 6

   Add the garlic and ginger and saute for 2 min. Add the pressed tofu and saute for 5 min. Add the miso mixture and stir fry for 3 to 4 min. Add the green onions and pepper flakes and cook stirring, until the onions are tender.

7. 7

   Pour off any water that has not been absorbed by the bulgar.

8. 8

   Fluff with fork and top with eggplant mixture.

9. 9

   Serve at once.