← All recipes

Spicy Eggplant 01

This Spicy Eggplant 01 recipe uses Corn Oil, Hot Chili Sauce, Water, Soy Sauce, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 6 tbsp
• 1 tbsp
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Drain the eggplant and shake to remove most of the water.

2. 2

   Heat a large skillet to medium hot and add the 6 tablespoons oil.

3. 3

   Saute the eggplant cubes about 5 minutes.

4. 4

   Remove with a slotted spoon and drain on paper towels.

5. 5

   Transfer to a serving platter.

6. 6

   To prepare the sauce, heat 1 tablespoon oil in a small saucepan over medium low heat and add the ginger and garlic.

7. 7

   Stir fry for a few seconds until the flavors are released.

8. 8

   Add the remaining sauce ingredients, stir and bring to a boil, then pour the sauce over the eggplant.

9. 9

   Serve hot or cold.