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Spicy Flounder

A home-style Spicy Flounder made with Onion, Flour, and Cheddar Cheese. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 3
• 1 cup

Method (preview)

1. 1

   4 Tbsp. margarine 10-oz. imitation crab meat, cut into small pieces 1/2 cup Stove Top Stuffing Mix in a Can, preseasoned

2. 2

   Thaw fish.

3. 3

   Check each piece and remove any small bones.

4. 4

   In saucepan, cook onions in margarine until tender but not brown.

5. 5

   Add crab meat, Stove Top brand stuffing, parsley and salt and pepper.

6. 6

   Stir to mix and remove from heat.

7. 7

   Spoon stuffing mixture over fillets and wrap ends under, creating a "roll". Place seam side down in a rectangular baking dish.

8. 8

   Tip: For fillet pieces that are too small to stuff, simply place close together in the baking dish and spread with crab stuffing, then top with additional pieces of fish.

9. 9

   In a medium saucepan, melt margarine and stir in flour and salt.

10. 10

    Add milk and wine and cook over medium to medium-high heat, stirring often, until thick.

11. 11

    Pour sauce over fillets and bake uncovered at 400 degrees F, oven for 20-30 minutes or unit fish flakes easily with a fork.

12. 12

    Sprinkly with shredded cheese and paprika if desired.

13. 13

    Bake a few minutes longer until cheese is melted.