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Spicy Franks

This Spicy Franks recipe uses Firmly Packed Brown Sugar, Red Wine Vinegar, Soy Sauce, and Garlic Powder. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tbsp
• 2 tsp
• 1/8 tsp

Method (preview)

1. 1

   Place ketchup, brown sugar, vinegar, soy sauce, mustard, and garlic in Crock-Pot. Cover and cook on High until blended, 1 to 2 hours.

2. 2

   Stir in frankfurters. Cook until thoroughly heated, 1 to 2 hours.

3. 3

   Turn to Low to keep warm and serve from Crock-Pot.