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Spicy Honey

This Spicy Honey recipe uses White Wine Vinegar Or Cider Vinegar, Wild Flower Honey, Hot Sauce, Shallots Or Green Onion, and White Pepper Ground. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 1/4 cup
• 1 tsp
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Preheat oven to 4000 F. line a baking pan with foil: lightly coat foil with olive oil.

2. 2

   Set aside.

3. 3

   Place the dry mustard in a small bowl and stir in vinegar.

4. 4

   Add honey, shallot, Dijon-style mustard, thyme, oregano, tabasco, pepper, salt, salsa Lizano and onion.

5. 5

   Mix well and set aside. (Best if prepared the night before cooking).

6. 6

   Place the chicken breast in prepared pan.

7. 7

   Lightly score the breast on both sides.

8. 8

   Use the tip of a sharp paring knife to make small slashes.

9. 9

   Brush with half of the honey-mustard glaze.

10. 10

    Bake for 10 minutes.

11. 11

    Remove pan from the oven.

12. 12

    Using tongs, turn breast over and brush with the remaining glaze.

13. 13

    Return pan to the oven and bake until juices run clear when meat is pierced with a knife, about 10 minutes.