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Spicy Lentils

Spicy Lentils is built on Salt, Vegetable Oil, Garlic Crushed, Cayenne Pepper, and Canned Tomatoes Or Fresh Ones Peeled. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 1/4 cup
• 2 clove
• 1/2
• 1/4 cup

Method (preview)

1. 1

   Dissolve salt in enough boiling water to cover lentils.

2. 2

   Add lentils and cook until tender.

3. 3

   Drain and mash with potato masher.

4. 4

   Heat oil in a skillet and fry oinions and garlic until onions are golden.

5. 5

   Add remaining ingredients and simmer for a few minutes. Stir in lentils and heat until thick. Serve hot.