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Spicy Oriental

A home-style Spicy Oriental made with Chicken Broth and Beef Broth. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Hot pepper (Paprika) cayenne pepper cinnamon cloves

2. 2

   Italian Balsamo vinegar honey (the liquid type) brown sugar caraway seeds, if you serve potatoes

3. 3

   Melt 1 cup of brown sugar in a pan until brown (not burned!) Add one tablespoon of each: Cayenne pepper, hot pepper and cinnamon.

4. 4

   Add 1 cup of each: Chicken broth and beef broth, 2 cups of white wine and one cup of Italian Balsamo vinegar.

5. 5

   Let boil over small flame for about 20 minutes.

6. 6

   Then add frozen butter until fully melted.

7. 7

   Sprinkle chicken, when ready, with salt and pepper.

8. 8

   Serve with French bread or potatoes boiled with caraway seeds.