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Spicy Peanut Tofu 01

Spicy Peanut Tofu 01 comes together with Oil, Garlic Crushed, Peanut Butter, Soy Sauce, and Hot Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 6 clove
• 1/3 cup
• 1/3 cup
• 1/3 cup
• 1/4 cup
• 1/4 cup
• 2 tbsp
• 1 tbsp
• 1/2 tsp
• 1/4 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Freeze 1 pound of firm tofu for at least several days, thaw, squeeze out and cut into 1-inch cubes.

2. 2

   Place tofu in a large baking dish.

3. 3

   Bring to a boil.

4. 4

   Reduce heat and simmer for 10 minutes.

5. 5

   Pour one cup of sauce over tofu cubes and squeeze in well (reserving the remaining sauce).

6. 6

   Bake tofu at 375 degrees for 30 minutes.

7. 7

   Either containerize and refrigerate the tofu for later consumption or serve it over rice topped with remaining sauce.