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Spicy Peanut Tofu 02

This Spicy Peanut Tofu 02 recipe uses Water Chestnuts Drained, Peanut Butter, Water, Chili Paste With Garlic, and Vinegar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 can
• 1/2 cup
• 1/2 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Freeze the tofu and defrost. Squeeze all the water out. Crumble.

2. 2

   In a bowl combine the penut butter, water, ginger, chili paste, sugar, vinegar, soy sauce and chili powder.

3. 3

   Add the tofu and stir 'til well combined.

4. 4

   Let it sit to soak up the sauce.

5. 5

   Stir-fry the onion, carrot, celery and water chestnuts in oil until they are the desired "cookedness". Add the tofu and heat through.

6. 6

   Serve on rice noodles topped with the occasional penut!:-)