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Spicy Potatoes Cheese

A home-style Spicy Potatoes Cheese made with New Potatoes Scrubbed, Polyunsaturated Oil, Canned Chopped Tomatoes, and Mozzarella Cheese Sliced. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 750 g
• 1 tbsp
• 625 g
• 100 g

Method (preview)

1. 1

   Cook the potatoes in boiling water for 10-15 minutes or tender.

2. 2

   Drain and place in a greased ovenproof dish.

3. 3

   Heat the oil in a large saucepan, add the onion and green peppers, and cook over a moderate heat for 10 minutes, stirring occasionally.

4. 4

   Add the fennel, cumin and oregano, and cook for a further 2 minutes

5. 5

   Add the tomatoes, season with pepper and simmer for 15 minutes or until slightly thickened.

6. 6

   Meanwhile, preheat the oven to Gas Mark 4/180C/350F. Pour the tomato mixture over the potatoes and bake for 25 minutes.

7. 7

   Remove from the oven and top with the cheese. Bake for a further 15-20 minutes or until golden.

8. 8

   Serve with a plain green vegetable, such as broccoli, or a mixed salad.