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Spicy Rub 01

Make Spicy Rub 01 at home with Garlic, Ancho Or Pasilla Chili Powder, Coarse Salt, and Freshly Ground Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 tbsp
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Place ancho in bowl. Cover with warm water and soak about an hour.

2. 2

   Drain and puree.

3. 3

   Toast cumin and coriander seeds in a cast iron skillet over medium heat, stirring frequently, until fragrant. Grind seeds.

4. 4

   Combine 2 tablespoons ancho chili puree, cumin, coriander and rest of ingredients in a food processor. Puree into a thick paste.

5. 5

   Use for as a rub for fish and meats.