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Spicy Tuna

Make Spicy Tuna at home with Garlic Peeled, Olive Oil, and Wine Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 8 clove
• 7 tbsp
• 2 tbsp

Method (preview)

1. 1

   Soak the dried peppers in warm water for 20 minutes, then drain and chop finely.

2. 2

   Sprinkle the fine cubes with salt and let sit while preparing the sauce.

3. 3

   Mix in the paprika (1 tsp if using dried peppers, 1 tablespoon if using pimentos), then 6 tablespoons of oil, the vinegar, white wine, and salt to taste.

4. 4

   Heat the remaining tablespoon oil in a skillet to the smoking point.

5. 5

   Sear the fish on all sides, lower the heat, and add the mortar mixture.

6. 6

   Continue cooking, uncovered, until the fish is done, about 3 to 4 minutes, turning the fish in the sauce occasionally.