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Spicy Turnips

Spicy Turnips is built on Butter, Salt, Water, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tbsp
• 1 tsp
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Mix in a blender the garlic, pepper, ginger, cumin, coriander and the yogurt, to make a paste.

2. 2

   Melt butter in a pan and saute the turnips for a few minutes until they become a bit golden.

3. 3

   Remove the turnip and keep aside.

4. 4

   Fry the paste in the pan for a minute. Add the turnips put the water, bring to boil and simmer for 15 minutes.

5. 5

   Add the sugar, the garam masala and increase the heat to evaporate all the water.

6. 6

   Variation: For spicy turnips and greens, add 1 large bunch of greens, such as kale, chopped.