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Spicy Wings

Spicy Wings comes together with Unsalted Butter, Hot Sauce, Barbecue Sauce, Dark Chile Powder, and Cayenne Pepper. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1/4 cup
• 1/2 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   In a large bowl, combine the wings with the Italian dressing.

2. 2

   Marinate in the refrigerator for 6 hours. Drain, discarding the excess marinade.

3. 3

   In a large mixing bowl, combine the melted butter, hot sauce, barbecue sauce, chile powder, and cayenne.

4. 4

   Mix well.

5. 5

   Add the wings, coating them thoroughly.

6. 6

   Transfer the wings with tongs to a buttered 2 inch deep baking dish and bake for 25-30 minutes, turning occasionally, until glazed and cooked through.

7. 7

   To achieve more crispness, carefully drain the excess liquid from the pan and place the wings under the broiler for 5 minutes.

8. 8

   Transfer to a platter, and serve with blue cheese dip and celery sticks.