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Spinach 12

Make Spinach 12 at home with Parmesan Cheese Finely Grated, White Wine Vinegar, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/3 cup
• 1 cup

Method (preview)

1. 1

   Line 2 baking trays with non stick baking paper.

2. 2

   Place 2 tablespoons of Parmesan in a pile and flatten until 4mm thick.

3. 3

   Repeat with remaining Parmesan.

4. 4

   Place trays in oven and bake for 5-7 minutes or until the Parmesan has melted and is a light golden colour.

5. 5

   Cool on trays

6. 6

   Place the eggs, dijon mustard, pepper and salt in a food processor or blender and blend until smooth.

7. 7

   Combine the vinegar and oil and pour slowly into the blender while the motor is running.

8. 8

   Add parsley and blend to combine.

9. 9

   To Serve: Place spinach and fennel on serving plates. Spoon over the dressing and top with the Parmesan wafers.