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Spinach Apple

Make Spinach Apple at home with Vegetable Oil, Cider Vinegar, Sugar, Salt, and Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 2 tbsp
• 1/2 tsp
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Cook bacon in large skillet over medium high heat until crisp.

2. 2

   Remove to paper toweling to drain. Discard all but 3 Tablespoons drippings from skillet.

3. 3

   Add oil to drippings in skillet and heat.

4. 4

   Add onion; cook until tender, about 3 minutes.

5. 5

   Stir in vinegar, mustard, sugar, salt and pepper.

6. 6

   Bring to boiling.

7. 7

   Remove from heat.

8. 8

   Add apple to spinach. Pour hot dressing over spinach and apple; toss well to coat. Crumble bacon and sprinkle over salad. Serve immediately.