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Spinach Cheese

A home-style Spinach Cheese made with Butter Or Margarine, All Purpose Flour, Evaporated Milk, Pepper, and Garlic Powder. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 2
• 1/2 cup
• 1/2 tsp
• 3/4 tsp
• 3/4 tsp
• 1
• 2
• 6 oz
• 1/2 cup
• 1

Method (preview)

1. 1

   Cook spinach according to package directions, omitting salt.

2. 2

   Drain thoroughly, reserving 1/2 cup liquid; set aside.

3. 3

   Melt 1/4 cup butter in a saucepan over low heat; add flour, stirring until smooth.

4. 4

   Cook 1 minute, stirring constantly.

5. 5

   Add reserved spinach liquid, milk and next 6 ingredients, stirring until cheese melts.

6. 6

   Spoon into a lightly greased 1 1/2 quart casserole.

7. 7

   Combine bread crumbs and 1 teaspoon butter; sprinkle over spinach mixture.

8. 8

   Bake at 350 degrees for 25 minutes or until thoroughly heated.

9. 9

   Serve hot with tortilla chips, crackers or vegetables.