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Spinach Cheese

Make Spinach Cheese at home with Butter, Garlic Crushed, and Gruyere Type Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 stick
• 1 clove
• 4

Method (preview)

1. 1

   In a large saucepan boil some water. Plunge the spinach into it and boil for 5 minutes. Drain, dry, and coarsely chop the spinach.

2. 2

   In a saucepan melt the butter.

3. 3

   Fry the onion and garlic until the onion is soft and transparent.

4. 4

   Add the spinach and saute lightly until most of the moisture has evaporated.

5. 5

   Season and add nutmeg and paprika.

6. 6

   Grease an oven-proof dish, level the top and sprinkle with the rest of the cheese.

7. 7

   Bake for 20 to 30 minutes until the cheese melts.

8. 8

   Serve hot.